We're Getting Married!

This will be sent out with the invites please let us know by the date given otherwise a choice will be made for you. Please also let us know if you are vegetarian although we have tried to include a vegetarian option for most courses already.

Starters

Ballotine of salmon served with chive crème frache

Smooth Chicken liver pate served with red onion chutney

Cantaloupe melon served with seasonal berries and fruit sorbet


Soup

Cream of roast butternut squash

Clyde Valley Scotch broth


Main Course

Parma ham wrapped chicken served with a thyme and Madeira cream sauce

Roast Sirloin of beef served with roast gravy

Vegetarian Dish


Dessert

Vanilla brulee served with almond tuille biscuit

Dark chocolate mouse served with orange and grapefruit

Apple and almond tart served with crème Chantilly and toffee sauce


Tea or Coffee with New Lanark Fudge